mutton desi korma
Ingredients
mutton 1kg
oil 250gm
ginger garlic paste 2tablespoon
onion fried 250 gm
green coriander 1bunch
green cardaman 3
clove3
poppy seed 1tablespoon
black pepper1/2teaspoon
salt to taste
method
grind green cardamon clove green coriander black pepper poppy seed green chillies into smooth paste.
add oil in a wok fry the mutton until the colour changes add the paste and ginger garlic paste let it cook until tender.
serve with chapati or boiled rice.

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